Varanasi isn’t just a spiritual journey—it’s a culinary one too. In the winding lanes of this ancient city, food is more than sustenance; it’s tradition, emotion, and celebration served on a plate. From age-old recipes passed down through generations to flavourful street-side innovations, Varanasi offers a unique blend of sweet, spicy, and soulful flavours.

Whether you're savoring a hot plate of kachori sabzi at dawn, sipping on a thick lassi near the ghats, or indulging in the delicate sweetness of Malaiyyo on a winter morning, each dish captures the essence of Banarasi culture. Get ready to explore the rich and diverse food scene of Varanasi—where every bite feels like a blessing.

Nestled at the foothills of the majestic Trans-Ili Ala-Tau mountains, Almaty is more than just Kazakhstan’s largest city—it's a vibrant cultural and culinary hub. With its cosmopolitan flair and deep-rooted traditions, Almaty offers a dining scene that caters to both curious travellers and passionate foodies alike. Whether you're craving locally inspired delicacies or flavours from faraway lands, this city delivers. Today, we explore three unique gems that bring their own magic to Almaty's ever-growing food scene: DELI Restaurant, Silver Spoon.

A Refreshing Summer Break at Baantalai: From the Serene Bir to the Tranquil Shivaliks